Recipe for Coconut Crunch Delight 
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Yield:
12 -16 servings
Ingredients:
Amount Ingredient
1/2 cup butter or margarine, melted
1 cup flour
1/4 cup flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
1 pkt (3.4 oz.) instant vanilla pudding mix
1 pkt (3.4 oz.) instant coconut pudding mix
2/3 cup cold milk
2 cup whipped topping
Fresh strawberries, optional
In a bowl, combine the first five ingredients, press lightly into a greased
13 x "X9" baking pan. Bake at 350 degrees for 25-30 min, stirring every
Instructions:
Instructions: Into the same baking pan. In a mixing bowl, beat pudding mixes and milk; fold in

whipped topping; spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish w/berries if desired.

Yield: 12-16 servings

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