Instructions: Preheat oven to 325 degrees. In a bowl, combine all ingredients well. Pour mixture into 6 Pyrex custard cups. Place cups into a 9-by-13 inch baking pan.

Carefully pour boiling water into the baking pan until it reaches half way up the custard cups. Bake at 325 degrees for 30 to 40 minutes. Check at 30 minutes by inserting the blade of a knife into center of one custard. It should come out clean.

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