Recipe for Coconut Custard (Satterly) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Hot water
1 cup Shredded coconut
3/4 cup Sugar
1/2 cup Shortening
4 tbl Cornstarch
1/2 cup Flour
1 tsp Salt
Instructions:
Instructions: Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed.

Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge.

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