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Yield:
1
Ingredients:
Instructions:
Instructions: Mix graham cracker crumbs and coconut; pour 3/4 of them into sprayed 9 x 13 inch pan. In a bowl mix pudding mix, milk, coconut extract; whip to thicken.
Fold in thawed Cool Whip. Spoon over crumb crust; sprinkle with remaining crumbs. Cover and refrigerate. Email this Recipe:
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