Instructions: Bake cake according to directions. Cool. Combine cool whip, sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mixture between each layer. Then cover top and sides with remaining mixture. If you like a lot of cool whip, you may add another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cool whip. For instance, well drained crushed pineapple, cherries and nuts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.