Recipe for Coconut Dream Bars

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Yield:

Ingredients:

Amount	Ingredient
	BUTTERSCOTCH BASE ----------------
1/3 cup	Shortening soft
1/3 cup	Brown sugar, firmly packed
3/4 cup	Sifted all-purpose flour
1/2 tsp	Soda
1/2 tsp	Salt
3/4 cup	Quaker Oats, uncooked (quick or old-fashioned)
	----------------- COCONUT TOPPING ----------------
2 x	Eggs
1 cup	Brown sugar, firmly packed
1 tbl	All-purpose flour
1 tbl	Lemon juice
1 x	Lemon grated peel only
1 cup	Shredded coconut

Instructions:

Instructions: For base, beat shortening and sugar together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well.

Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan.

For topping, beat eggs slightly. Blend in remaining ingredients.

Pour over base. Bake in preheated moderate oven (350 F.) about 30 minutes. Cool; cut in bars.

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