Recipe for Coconut Fingers 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
White bread, sliced
1 cup Sweetened condensed milk
Instructions:
Instructions: Cut each slice of bread in 4 strips. Dip each strip in condensed milk and then in coconut, covering all four sides. Place on greased cookie sheet and bake at 325 degrees until delicately browned. Remove from pan at once They become crisp when cool. Ground nuts can be used in place or with coconut.

Makes 32 fingers.

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