Recipe for Coconut-Fluff Peaches, or Pears 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Egg white 1/4 teasp. grated lemon rind
1/2 tsp lemon juice 1/3 cup snipped shredded
1 x Tablesp. syrup from coconut
Peaches 4 canned cling-peach
Dash salt halves, drained
Instructions:
Instructions: PEAR HALVES ARE NICE SERVED SAME WAY

Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves.

Makes 4 servings.

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