Recipe for Coconut Glazed Sticky Buns

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Yield:

Ingredients:

Amount	Ingredient
10 tsp	coconut pecan frosting(i.e. Duncan Hines, Betty Crocker)
50 x	mini marshmallows
1/2 cup	sugar
1 tsp	cinnamon
1/4 cup	melted butter

Instructions:

Instructions: 1.Heat oven to 375 degrees. Grease 10 muffin cups.

Spoon 1 tsp. frosting into each muffin cup. Press down slightly. Place 5 mini marshmallows in frosting in each cup.

2. Combine sugar and cinnamon. Seperate biscuits into 10 pieces. Dip each biscuit in melted butter, then cinnamon sugar mix. Place in muffin cups, pressing down slightly. Place pan on cookie sheet. Bake 13-18 minutes. Immediately invert to remove from pan.

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