Instructions: Serve as part of an Indian meal.

Peel and finely chop onion and ginger Top and tail green beans.

Dry-fry dessicated coconut, stirring, until golden-brown.

Heat oil in heavy saucepan. Fry onion and ginger gently for 5 minutes. Add in green beans. Stir-fry for 2 mins.

Add in coconut, coriander, turmeric, water, salt and pepper. Cover and cook over low heat for 5-10 mins, stirring often, till beans cooked.

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