Instructions: In blender, combine rum, sorbet, lime juice, coconut milk, pineapple juice and ice. Blend until well-combined and smooth.

Pour mixture into chilled glass. Place pineapple wedge on rim of glass, dust top of drink with nutmeg and serve.

Note: Coconut milk is sold in cans. Look in the Asian section of supermarkets. The Thai Kitchen brand is reliable.

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