Recipe for Coconut Honey Balls 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter
1/2 cup Sugar
1 tsp Frenchs Vanilla
1 tsp Frenchs Almond Extract
2 cup Pillsburys Best All Purpose Flour*, sifted
1 cup Funstens Pecans, finely chopped
1 cup Flaked or shredded coconut
----------------- PINEAPPLE GLAZE ----------------
1/2 cup Honey
1/3 cup Pineapple juice
2 tsp Vinegar
Instructions:
Instructions: BAKE at 350 degrees for 15 to 18 minutes.

MAKES about 6 dozen cookies.

Cream butter. Add sugar, vanilla, and almond extract, creaming well. Add flour, pecans, and coconut, and mix thoroughly. Shape dough into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown. If desired, dip cookies into Pineapple Glaze. Or roll.l warm cookies in confectioners sugar.
*Pillsburys Best Self-Rising Flour may be substituted. Pineapple Glaze: In saucepan, combine honey, pineapple juice, vinegar and butter. Simmer 5 minutes. Cool to lukewarm.

Contest by Mrs. Shirley Ravelle, Honolulu, Hawaii.

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