Instructions: In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half and half and whole milk, stir until sugar dissolves completely. Cool in refrigerator for one hour. Follow instructions for operating machine.

NOTE FROM ORIGINAL POSTER:
*Ive used a brand called "Hawaii Coconut Syrup", which Ive found in the pancake syrup section at my local store. It contains sugar, water, and creamed coconut; no artificial flavoring.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.