Instructions: Pour the coconut cream milk and water into a saucepan.

Add sugar and agaragar and mix well.

Bring to the boil and simmer stirring for 3 minutes.

Stir in the desiccated coconut.

Pour into a wet sandwich tin and leave to cool and set.

Cut into squares.

Serve cold.

Hint. To replace the coconut cream use 1 1/2 cups of desiccated coconut mixed in a food processor or blender with the milk and water adding an extra half cup of water.

Makes 24 squares serves 8

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.