Instructions: 1. Remove fat and bones from lamb chops and cut into 2 cm cubes.

2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.

3. Thread lamb onto sweekers, brush with combined oils and cook under a hot preheated grill for 3 minutes.

Hint : Try this marinate with beef,chicken or pork

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.