Recipe for Coconut Lemon Crescent Bars

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Yield:

Ingredients:

Amount	Ingredient
8 oz	refrigerated crescent dinner rolls
1 cup	sugar
1 cup	flaked coconut
2 tbl	all-purpose flour
1/2 tsp	baking powder
1/2 tsp	lemon zest
1/4 tsp	salt
2 tbl	lemon juice
2 tbl	butter or margarine -- melted

Instructions:

Instructions: 1. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan.

Press over bottom and up sides to form crust. Firmly press perforations to form seal. Bake at 375i F for 5 minutes.

2. Meanwhile, in a medium bowl, combine all remaining ingredients. Pour over partially baked crust. Return to oven and bake an additional 12-17 minutes until light golden. Cool completely before cutting.

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