Instructions: Combine egg and milk in a shallow dish. Combine bread crumbs, coconut and lime zest in another shallow dish. Dip fillets in egg mixture, then dredge in coconut mixture. Arrange fillets on a lightly greased baking sheet. Bake at 450 degrees for 15 minutes or until fish flakes easily. Serve with Mustard Lime Sauce.

Makes 4 servings.

Mustard-Lime Sauce: Combine all ingredients; mix well.

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