Instructions: Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.

Natural coconut may also be used, but tends to be watery and requires more coconut.

Yield: 3 cups Container: Wide mouth jar

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.