Instructions: How to Prepare the topping:
Combine cream cheese, butter, sugar and flour in a small mixer bowl until smooth; beat in egg. Stir in 1/2 cup morsels, coconut and nuts until blended.

How to Prepare the brownie:
1. Combine sugar, butter and water in a medium, heavy-duty saucepan over medium heat. Bring to a boil, stirring constantly; remove from heat.

2. Add 1 cup morsels; stir until melted. Stir in vanilla. Add eggs one at a time, stirring after each addition. Add flour, baking soda and salt; stir until blended. Stir in 1/4 cup morsels and nuts. Pour into a greased, foil-lined 9 inch cake pan. Carefull y spoon topping evenly over the batter.

3. Bake in a preheated 350 F oven for 35 to 40 minutes or until topping is golden and wooden pick inserted in center comes out slightly sticky. Remove to wire rack to cool completely.

4. Microwave remaining morsels in heavy-duty plastic bag on high (100 percent) power for 20 to 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate. 1997 Lifetime

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