Instructions: Separate eggs.

Whisk egg whites with salt until soft peaks form. Beat in egg yolks one at a time. Gradually add sugar, beating until sugar has dissolved. Stir in coconut and mix well.

Spoon or pipe small tablespoons of mixture onto foil lined trays.

Bake in a moderately slow oven (330F) for 15-20 minutes or until golden brown. Cool on trays.

Serve with coffee.

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