Recipe for Coconut Meatballs in Chutney Sauce

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Yield:

Ingredients:

Amount	Ingredient
	Meatballs
1 lb	hamburger
1 x	egg slightly beaten
1/2 cup	flaked coconut
2 tbl	minced onion
1/3 cup	fine dry bread crumbs
1/4 cup	milk
1/2 cup	teaspoon salt
1/8 tsp	pepper
1 tbl	steak sauce Sauce
1/4 cup	dry red wine
1/4 cup	currant jelly
1/4 cup	chutney

Instructions:

Instructions: MEATBALLS: Combine all ingredients and mix well. Form into 3/4 inch balls. In a baking pan with sides, bake for 15 minutes.

Makes about 48 meatballs.

SAUCE: Mix ingredients together and add meatballs. Bring to a boil. Cover and reduce heat to simmer for 15 minutes or until metballs are glazed. Serve in a chafing dish. Keep warm. Serve with toothpicks.

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