Recipe for Coconut-Melon Salad with Lime-Habanero Dres 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
LIME-HABANERO DRESSING ----------------
1/4 cup Fresh lime juice (curse of a manual squeezer)
2 tsp Sugar
1 tsp Minced Habanero (rehydrated from dried)
Salt to taste (we used very little)
----------------- SALAD ----------------
1 x Cucumber, unpeeled, seeded, and diced
1 cup Diced musk melon
1/4 cup Shredded coconut, lightly toasted, for garnish
Instructions:
Instructions: Ive been delinquent. Here is a recipe that I served at the 1st Tokyo HotLuck. (

Lime-habanero dressing: Mix it all together, and allow to sit at room temperature for at least 1 hour. (Side note: I drank some of the water that the habs were rehydrating in. (Can you say stupid?) INSTANT BURN!

Yeowch! And then it instantly went away.)

Salad: Combine the stuff. Add dressing. Toss until coated. Sprinkle the coconut & mint over the top. (Side note: the musk melon was not one of those famous US$80 melons that youve all heard about. This one was only US$15.)

It was great watching people taste this insidious dish. Cool, sweet, soothing, and then BLAM. The reaction is to have some more to cool it down.

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