Recipe for Coconut Milk Ice Cream with Ginger and Lime 
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Yield:
6
Ingredients:
Amount Ingredient
1 x piece fresh ginger - (4 oz) peeled
2 can unsweetened coconut milk - (13 1/2 oz ea) chilled
(available at Indian, Southeast Asian, Latin American and many super markets)
1 cup sugar plus
2 tbl sugar
1 cup chilled half-and-half
5 tbl fresh lime juice
1 tbl grated lime peel
1 pch salt
2 x mangoes peeled, pitted,
and sliced
Instructions:
Instructions: Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.

Whisk coconut milk, sugar, half-and-half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturers instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)

Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.

This recipe yields 6 servings.

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