Recipe for Coconut Mooncake (Yeh Yoong Mooncake) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
600 gm freshly grated coconut (white part only)
100 gm cooked glutinous rice flour (ko fun)
----------------- Part (A): ----------------
150 gm crystallised candied melon (tung kwa)- chopped
50 gm melon seeds (kwa chee)- toasted
75 gm olive kernels (lum yan)- toasted
100 gm sesame seeds - toasted
50 gm milk powder
----------------- Part (B): ----------------
4 tbl corn oil
4 tbl water
150 gm sugar
Instructions:
Instructions: Method:
STEAM grated coconut for 30 mins until soft then leave to cool. Mix (B) together in a mixing bowl. Stir in coconut and mix well. Add in (A) and stir well to mix. Lastly add in ko fun to combine the ingredients.

Divide mixture into equal portions of 110g each. Add a salted egg yolk in the centre of each portion. Wrap up with pastry dough. Seal up the edges. Place into a lightly dusted mooncake mould. Press slightly with the flat of your palm. Knock out the mooncake.

Bake mooncake in a preheated oven at 180 degrees C for 10 mins. Remove mooncake from the oven and leave aside for 2 mins. Brush with egg glaze and bake again for 8 mins or until golden brown.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Coconut Mochi (Chichi Dango)   ::   Coconut Mounds   ...