Instructions: Preheat over to 350F, prepare pans. Blend the butter & sugar thoroughly, beat in eggs & milk/yoghurt. Gently fold the combined dry mix into the wet mix. Spoon into pans & sprinkle with topping. Bake for 25 mins.

Makes 12
medium muffins.

Variations: Coconut & Orange: Reduce the milk/yoghurt to 1/2 cup. Add 1/2 cup of blended or pureed whole orange to the wet mix, or 1/2 cup orange juice & 2 Tbsp of grated orange rind to the wet mix.

Coconut & Cherry: Add 1 cup of chopped glace cherries to the combined wet mix.

Coconut & Ginger: Add 1/2 cup of chopped glace ginger & 1/2 cup chopped walnuts/pecans to the wet mix. 1/2 cup of chopped glace cherries may also be added if desired.

Coconut & Pineapple: Add 1 cup of crushed tinned pineapple to the wet mix & reduce the milk or yoghurt to 1 cup. Do not use fresh pineapple.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.