Recipe for Coconut Orange Sweet Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
4 can sweet potatoes (17 oz. ea.) drained and mashed
1 cup firmly packed brown sugar
1/4 cup butter or margarine melted
1/2 tsp ground cinnamon
1 cup chopped pecans
2 tbl butter or margarine melted
4 x eggs
3/4 tsp salt
3 tbl rum
1 cup flaked coconut
Instructions:
Instructions: Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans. Spoon into a lightly greased 2 1/2 quart casserole. Bake 325 degrees.

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