Instructions: With an abundance of peaches now, this is a very good pie recipe from the PA Grange cookbook of some years ago. I hope you give it a try and enjoy it as much as my family.

Mix part "A" together in bowl and let stand 15 minutes. Mix part "B"

together.

Put 1/3 of the coconut mixture in the bottom of a 9 inch unbaked pie crust.

Add the peach mixture and top with the remaining coconut mixture. Bake in a 425 degree oven for 45 minutes.

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