Recipe for Coconut Pecan Brownies 
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Yield:
36 Bars
Ingredients:
Amount Ingredient
1 pkt 21.5 oz, fudge brownie mix
1/2 cup Water
1/2 cup Oil
1 x Egg
1 can Pillsbury Coconut Pecan Frosting Supreme
1 cup Sour cream
1/2 cup Chopped pecans
Instructions:
Instructions: Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.

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