Instructions: Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well.

Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake batter in mold. Sprinkle 1/3 of frosting mixture over batter.

Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners sugar.

from Nordic Ware.

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