Instructions: Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.

Remove from heat. Add coconut and pecans. Cool until of spreading consistency, beating occasionally.

Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For thinner frosting, use only 2 egg yolks.

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