Instructions: Brownies: Combine first 4 ingredients in a large bowl; add margarine, eggs and vanilla, stirring until blended. Stir in pecans. Spread into a greased and floured 15x10 inch jelly roll pan. Bake at 350 for 20 minutes or until wooden pick inserted in center comes out clean. Cool. Spread with frosting.

Cut into 1-inch squares.

Frosting: Bring first 4 ingredients to a boil in a heavy saucepan. Cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208. Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.

Yield: About 3 cups.

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