Recipe for Coconut-Pecan Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup evaporated milk
1 cup sugar
3 x Slightly beaten egg yolks
1/2 cup butter
1 tsp vanilla
1/3 cup Bakers angel flake coconut
Instructions:
Instructions: Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes.

Add coconut and pecans. Cool until thick enough to spread; beat occasionally.

Makes 2 1/2 cups

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