Recipe for Coconut Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup sugar
2 x eggs
1/2 tsp salt
1/2 cup margarine softened
1/4 cup flour
1/2 cup milk
Instructions:
Instructions: Beat together sugar, eggs, and salt until lemon colored. Add margarine and flour and blend well. Beat in milk then fold in 1 cup of coconut. Pour filling into 9" unbaked pie shell. Top with remaining coconut. Bake in 325 degree oven for 1 hour.

NOTES : This is a delicious tried and true recipe.

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