Recipe for Coconut Pinto Bean Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 x unbaked 9" pie shell
1 cup cooked pinto beans
1 cup sugar
1 cup dark corn syrup
4 x eggs
Instructions:
Instructions: Preheat oven to 400 degrees

Mash pinto beans. Add sugar, syrup & unbeaten eggs. Beat together with a wooden spoon until sugar is dissolved. Stir in coconut. Pour into unbaked pie shell. Bake for 10 minutes at 400 degrees, then turn down oven heat to 375 degrees & bake another 20 minutes. Let cool before serving.

Description: "Here is a pie that proudly proclaims its American Southwest heritage"

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