Recipe for Coconut Pistachio Pudding

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Instant pistachio pudding mix
1 pt	Sour cream
1/4 oz	Crushed pineapple, canned, undrained

Instructions:

Instructions: Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN.

Lynns notes: I always make a double batch of this because it goes fast. A delicious and easy dessert.

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