Instructions: Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, breating well after each addition. Add flavorings and mix well. Aleternately flour and milk, beating after each addition.

Stir in coconut. Spoon batter into 10 inch greased tube pan or bundt pan.

Bake at 350 degrees for 1 hours and 15 minutes.

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