Recipe for Coconut Pound Cake - Ella Merrill (Corrected) 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
2 cup Self-rising flour
1 cup Cooking oil, (Wesson)
4 x Eggs
1 cup Buttermilk
1 tsp Vanilla
1 tsp Coconut flavoring, (imitation)
Instructions:
Instructions: Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350 deg. F for 1 hour. When cake is done, mix in saucepan the following:

1 cup cold water 1 cup sugar 1 tsp. vanilla

Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan.

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