Recipe for Coconut Raisin Drop Cookies

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 cup	WATER
4 x	EGGS SHELL
6 tbl	MILK, DRY NON-FAT L HEAT
3 cup	RAISINS #10
1/4 cup	CAKE MIX YELLOW #10
1/2 lb	FLOUR GEN PURPOSE 10LB
1 lb	NUTS MIX SHELL #10
3 cup	COCONUT SWEETNED PRE
1 lb	SUGAR, GRANULATED 10 LB
1 lb	SHORTENING, 3LB
2 tbl	BAKING POWDER

Instructions:

Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 MINUTES OR UNTIL THOROUGHLY BLENDED.

2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.

3. BAKE 10 MINUTES OR UNTIL DONE.

SERVING SIZE: 2 COOKIES

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