Instructions: I served this as an accompaniment to Portabello Burgers several weeks ago when my in-laws were visiting. My mother-in-law asked for the recipe! It

Bring chicken broth to a boil in a medium saucepan. Add rice and coconut, cover pan, reduce heat to simmer or low and cook until liquid is absorbed,about 18 minutes. Stir in black beans, 1/2 cup of scallions, bell pepper, and Italian dressing. Garnish with remainder of scallions.

Serves
4-6.

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