Instructions: Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin mixture to milk mixture. Add salt. Cool. When mixture begins to thicken, beat with rotary beater or electric mixer. Add coconut & vanilla. Continue beating until well mixed. Fold in whipped cream. Pour into greased ring mold.

Chill. When ready to serve, turn out onto serving dish. Serve with hot caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve hot over coconut ring.

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