Instructions: Mark-gotta couple of question on ingredients. The rabbit recipe below calls for both red and green capsicums and birdseye chillies. I know what the latter are, but are "capsicums" what we call green or red bell peppers up here? And I
*think* that what are referred to as

"brown onions" are probably the ones with brownish skins that we call "yello onions" here. and thanks for sending the papers over! I getting a kick out of not

This is a version of an old recipe from Barbados. You can use light or dark rum. One of the ingredients is simple syrup which is made by dissolving 4 parts (any measure) sugar in 3 parts of water. If you cant find a fresh young coconut, the chilled drinks cabinet in many Asian food stores contains young coconut juice, which has been frozen in plastic packs.

Put into a cocktail shaker or mixing bowl 30 ml lime juice, 60 ml simple syrup, 90 ml rum. 120 ml young coconut- nut juice. Shake or stir with ice cubes and strain into a tall glass. Garnish with a lime leaf.

Serves 1 (lavishly).

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