Recipe for Coconut Shrimp

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Yield:

Ingredients:

Amount	Ingredient
1 can	cream of coconut divided
1 lb	shrimp peeled, deveined
1/4 tsp	ground cayenne
1/2 tsp	salt
2 cup	all-purpose flour
3 tbl	heavy cream
2 tbl	sherry
1 tbl	flour

Instructions:

Instructions: Reserve 1/4 cup cream of coconut, in remaining cream of coconut add cayenne and salt, dip shrimp in coconut mixture then flour, repeat with all shrimp. Fry shrimp in hot oil until golden, drain.

Heat 1/4 cup cream of coconut, heavy cream and sherry to boiling. Mix water and flour together, add to boiling mixture to thicken, serve with fried shrimp.

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