Recipe for Coconut Shrimp with Sweet Dipping Sauce

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Yield:

1.25 cup

Ingredients:

Amount	Ingredient
1 lb	medium shrimp
1 cup	all-purpose flour, divided
1/3 cup	beer
1/4 tsp	baking powder
1/4 tsp	paprika
1/4 tsp	curry powder
1/8 tsp	salt
1/8 tsp	ground red pepper
8 oz	flaked coconut

Instructions:

Instructions: Peel and devein shrimp leaving tails intact. Combine 3/4 cup flour, beer and next 5 ingredients stirring until smooth. Dredge shrimp in remaining 1/4 cup flour; dip in
batter, and coat with coconut. Fry shrimp in hot 350 degree oil until coconut is golden, turning once. Serve with Sweet Dipping Sauce.

Sweet Dipping Sauce -
10 ounces orange marmalade
3 tablespoons prepared horseradish
3 tablespoons creole mustard

(Combine all ingredients to yield 1 1/4 cups sauce)

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... Coconut Shrimp with Star Fruit and Black Bean Salsa and Pass :: Coconut Slices ...