Instructions: Preheat oven to 180C/350F/Gas Mark 4

Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin.

Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut and bake for 30 minutes until risen and golden.

Allow to cool and cut into 12 slices

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