Recipe for Coconut Snaps 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup light brown sugar
1/2 cup flour
7/8 cup margarine
2 cup flaked coconut
1/2 pt molasses
Instructions:
Instructions: Mix ingredients. Chill dough. Drop by 1/2 teaspoon on a cookie sheet covered with greased aluminum foil - 6 to a sheet. Bake at 350 for 8 minutes. Let cool 6 minutes on the sheet before you remove them. (They REALLY spread. 6 to a sheet is correct.)

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