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Yield:
12 -16
Ingredients:
Instructions:
Instructions: I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe that I can say it became like our family recipe. We all love apple cakes or pies, So try it , and you will not be sorry.
Pastry: In food processor mix the first 3 ingredients till resemble crumbs, Slowly add the water till it become a ball, DO NOT over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 minutes. Second step: In a small bowl mix Sugar, flour, salt and cinnamon. Sprinkle the ground biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part. Dot the butter on top and sprinkle the Lemon Juice all over. Bake in a pre heated 375 F hot oven for 45 minutes. The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix till all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 minutes till topping is browned. Email this Recipe:
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