Recipe for Coconut Sugee Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
225 gm butter celebrate
200 gm castor sugar
50 gm sugee
50 gm desiccated coconut
1 x egg
1 tsp vanilla essence
Sift
100 gm plain flour
Instructions:
Instructions: Extra 100g desiccated coconut for tossing cookies

Cream butter with sugar until light and creamy. Beat in egg and vanilla essence followed by the sugee. Add in sifted dry ingredients and desiccated coconut. Mix till well blended. Shape half a tablespoon of mixture into small round balls, the size of small limes. Roll in the remaining portion of dessicated coconut and place on lightly greased trays then press the balls down with a fork.

Bake in preheated oven at 170 C for 15 minutes or until lightly golden. Cool cookies thoroughly and store in airtight containers.

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