Instructions: Dough:
Double-crust pastry dough (homemade or purchased)

Preheat oven to 350 degrees.

Combine filling ingredients in a bowl; mix well.

Roll half the pastry between two sheets of plastic wrap until 1/8 inch thick.

Cut into eight 3 1/2 inch circles. Press circles into greased 2 1/2 inch muffin pan cups or tart pans. Stir coconut mixture and fill cups evenly. Repeat with remaining pastry to make a total of 16 tarts.

Bake tarts until golden brown, 25-30 minutes. If necessary, cover tarts with foil after 20-25 minutes to prevent excess browning.

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