Instructions: Sift flour once, measure, add baking powder and sift together three times.

Cream butter thoroughly, add sugar gradually, and cream together well.

Add egg and beat until light and fluffy. Add orange rind.

Add flour, alternately with milk and orange juice, a small amount at a time. Beat after each addition until smooth.

Pour into greased pan, 14x9 1/2". Cover with thin layer of meringue made by beating sugar into egg white. Sprinkle with coconut.

Bake 25 minutes in moderate oven (350 degrees). Cool.

Cut into diamond-shaped pieces.

Makes 24 cakes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.