Instructions: Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla.

Combine cereal, coconut and nuts. Stir in half of the cereal mixture at a time until evenly coated. Press in pan; cool. Cut into about 2 X 1-inch bars. 36 BARS; 50 CALORIES PER BAR.

To Microwave: Cut margarine into 4 pieces. Place on marshmallows in 3-quart microwavable bowl or casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until marshmallows can be stirred smooth. Continue as directed.

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